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Vanilla Collagen Pancakes with Almond Butter & Figs

Prep Time:

10 Minutes

Cook Time:

10 Minutes

Serves:

2 Servings

Level:

Beginner

About the Recipe

These pancakes feel like a weekend morning calm, slow, and joyful. With a dose of collagen peptides and nourishing ingredients like almond flour and eggs, they offer a sweet start that supports your skin, joints, and mood.

Ingredients

  • 2 eggs

  • 2 tbsp almond flour

  • 1 ripe banana, mashed

  • 1 scoop collagen peptides

  • 1 tbsp almond milk

  • ½ tsp vanilla extract

  • Pinch of cinnamon

  • Coconut oil for cookingIn a bowl, whisk together eggs, mashed banana, almond flour, collagen, almond milk, vanilla, and cinnamon until smooth

Preparation

Step 1


In a bowl, whisk together eggs, mashed banana, almond flour, collagen, almond milk, vanilla, and cinnamon until smooth.



Step 2


Heat a skillet with a touch of coconut oil over medium-low heat.



Step 3


Pour small rounds of batter and cook 2–3 minutes per side until golden and set.



Step 4


Stack pancakes on a ceramic plate. Top with almond butter, sliced figs, and a drizzle of honey. Serve warm.

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