About the Recipe
Dinner is a time to soften, restore, and deeply nourish. This slow braise blends tender chicken, healing broth, and earthy vegetables in one quiet pot. It's rich in natural collagen and warmth a comforting ritual for body and skin.
Ingredients
2 chicken thighs (bone-in, skin-on)
1 tbsp olive oil
1 small onion, thinly sliced
2 garlic cloves, crushed
1 carrot, cut into thick rounds
1 parsnip or turnip, peeled and chopped
1½ cups collagen-rich chicken bone broth
Fresh thyme or rosemary
Salt & pepper to taste
Preparation
Step 1
In a heavy pot, heat olive oil and sear chicken until golden, about 4–5 minutes per side. Remove and set aside.
Step 2
In the same pot, add onion and garlic; sauté until fragrant.
Step 3
Add chopped root vegetables and herbs; stir gently.
Step 4
Return chicken to the pot and pour in bone broth.
Step 5
Cover and simmer on low heat for 40–45 minutes until the chicken is tender and the broth is rich.
Step 6
Serve in a clay bowl with a ladle of broth and tender vegetables. Optional: garnish with parsley or lemon zest.